![8 Field skillet after 2 weeks of daily use. Seasoning is coming along. It's wierd how it's dark gray when you get it, but ends up turning a dark bronze as you 8 Field skillet after 2 weeks of daily use. Seasoning is coming along. It's wierd how it's dark gray when you get it, but ends up turning a dark bronze as you](https://i.redd.it/tfppkj0biq271.jpg)
8 Field skillet after 2 weeks of daily use. Seasoning is coming along. It's wierd how it's dark gray when you get it, but ends up turning a dark bronze as you
![What cast iron skillet to buy? (Europe). Recommendations for regular use pan, what size, what brand. not against spending more € but not unnecessarily either. anything in between? : r/castiron What cast iron skillet to buy? (Europe). Recommendations for regular use pan, what size, what brand. not against spending more € but not unnecessarily either. anything in between? : r/castiron](https://i.redd.it/5i4pyb59ue991.png)
What cast iron skillet to buy? (Europe). Recommendations for regular use pan, what size, what brand. not against spending more € but not unnecessarily either. anything in between? : r/castiron
![YSK that cast iron pans are a lot easier to use and maintain than is commonly believed, are nonstick, and last literally centuries. : r/YouShouldKnow YSK that cast iron pans are a lot easier to use and maintain than is commonly believed, are nonstick, and last literally centuries. : r/YouShouldKnow](https://external-preview.redd.it/xgLRKTzvKKOprNJHYiJsPWKy8fxJZ5q3tZJbnv8GS88.jpg?auto=webp&s=59866b2b14cbea6f2687f1236a036a04da8439a1)
YSK that cast iron pans are a lot easier to use and maintain than is commonly believed, are nonstick, and last literally centuries. : r/YouShouldKnow
![Got an 8" Lodge cast iron, sanded it until perfectly smooth, then followed the sub's seasoning tutorial. This thing feels like glass! : r/castiron Got an 8" Lodge cast iron, sanded it until perfectly smooth, then followed the sub's seasoning tutorial. This thing feels like glass! : r/castiron](https://external-preview.redd.it/CtRLLtS1yqOFhvu9O6Y-nAmP0vL_1ejb7saTtQVIR3g.jpg?auto=webp&s=034810713f433810dd1f8597c7f05e28b657d063)
Got an 8" Lodge cast iron, sanded it until perfectly smooth, then followed the sub's seasoning tutorial. This thing feels like glass! : r/castiron
![How do you know if your cast iron is well seasoned? I picked this bad boy up and am new to cast iron. Don't want to make any mistakes. : r/castiron How do you know if your cast iron is well seasoned? I picked this bad boy up and am new to cast iron. Don't want to make any mistakes. : r/castiron](https://external-preview.redd.it/Bj9OnHypZ3dHfJ4D2Us_hzAU5eJF1N91QB0s0vbyW4A.jpg?auto=webp&s=977cb826ceaa46f447fa9318ced5f6d028c0109c)
How do you know if your cast iron is well seasoned? I picked this bad boy up and am new to cast iron. Don't want to make any mistakes. : r/castiron
![Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that](https://i.redd.it/49achklsba901.jpg)
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
![My secret favorite cast iron pan is this amazing Lodge Cast Iron skillet without walls, the Lodge Cast Iron Griddle, Round, 10.5 Inch. A cool food vlogger had one and it's pretty cheap and unique and I like the wallessness. It's like a cast iron crêpe pan. It's ... My secret favorite cast iron pan is this amazing Lodge Cast Iron skillet without walls, the Lodge Cast Iron Griddle, Round, 10.5 Inch. A cool food vlogger had one and it's pretty cheap and unique and I like the wallessness. It's like a cast iron crêpe pan. It's ...](https://i.redd.it/9ul9jbk8hac81.jpg)